【Sichuan】Fried pork with chili pepper

Overview

Typical Sichuan home cooking. It goes well with rice and has a rich aroma, salty, slightly spicy and slightly sweet, fat but not greasy`~

Tags

• hot dishes
• home cooking
• chili
• doubanjiang
• msg
• pork
• starch
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the stems from the peppers and soak them in light salt water for half an hour

   

2. 2 Wash and cut into shreds, marinate with salt for 5 minutes and rinse

   

3. 3 Slice the pork, separate the fat and lean meat, add a little starch to the lean meat and mix well

   

4. 4 Add a little oil to the pot and heat it up. Add the fat and stir-fry until the fat is released

   

5. 5 Stir-fry the meat slices until slightly rolled. Add lean meat, add bean paste and soy sauce and stir-fry evenly

   

6. 6 Pour in the chili and stir-fry over high heat until raw

   

7. 7 Add sugar and a little MSG and stir well