Salt and pepper shrimp

Overview

Simple and easy to operate, with a beautiful dry aroma, it is a dish that we often eat at home.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• farm food
• lunch
• onions
• shrimp
• ginger
• red pepper
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Wash the fresh shrimps, remove the shrimp tails and intestines, and lightly salt them with salt;

   

2. 2 Heat an appropriate amount of oil in a wok until it is 80% hot, add shrimps and fry until golden brown;

   

3. 3 Filter the oil with a filter;

   

4. 4 Chop onions, ginger, and red peppers in advance;

   

5. 5 Leave some oil in the pot, add onion, ginger and red pepper and stir-fry until fragrant, add salt and pepper and stir-fry;

   

6. 6 Pour in the fried shrimp and stir-fry quickly;

   

7. 7 Remove from the pot and serve on a plate;