Crispy Hazelnut Cookies

Overview

This is a very simple biscuit. The main ingredient butter does not need to be beaten during the operation. It only needs to be softened at room temperature and beaten evenly. Therefore, it is an easy-to-operate and easy-to-success biscuit for novices~ Ingredients: 80g low-gluten flour, 20g high-gluten flour, 100g butter, 50g powdered sugar, 50g hazelnut powder, 1 pinch of salt

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• hazelnut powder
• high gluten flour
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Sift the low flour and high flour together into a basin

   

2. 2 Then add hazelnut powder, icing sugar and salt

   

3. 3 Mix well and set aside

   

4. 4 After softening the butter at room temperature, beat it evenly with a hand mixer until it becomes slightly white. No need to beat it

   

5. 5 Pour the mixed powder into the butter

   

6. 6 Mix well with a spatula

   

7. 7 Weigh 10g of dough

   

8. 8 Roll into balls and place in baking pan

   

9. 9 Then flatten it with your fingers

   

10. 10 Place in the middle rack of the preheated oven at 180 degrees for about 15 minutes

    

11. 11 Leave to cool and store in a sealed container