Coconut milk cake

Overview

How to cook Coconut milk cake at home

Tags

• snacks
• home cooking
• afternoon tea
• coconut
• corn starch
• white sugar
• milk

Ingredients

Steps

1. 1 A carton of milk and cornstarch ready

   

2. 2 A little coconut mash

   

3. 3 Take a small bowl and put three spoons of starch

   

4. 4 Pour in water until the water covers the starch, stir well

   

5. 5 Put the milk into the pot and add 2 tablespoons of sugar

   

6. 6 Cook on high heat

   

7. 7 Boil the milk until it just boils. Slowly pour the adjusted water starch into the milk. Stir while pouring. Keep stirring

   

8. 8 When pouring the starch water, be sure not to pour it all at once. Pour it in slowly, stirring while pouring. If you find that the milk becomes mushy and the stirring is a little slow, it means that the milk cake is OK. If the milk cake is too thin, it will not form a cake. If the milk cake is too thin, add water starch, pour it into a square plate and cool it at room temperature to form a cake

   

9. 9 Pour out the milk cake and cut it into cubes. Put the milk cake one by one into the coconut milk, roll it and dip it in the coconut milk!