Small Fried Crispy Pork ·

Overview

Fried crispy pork is a representative traditional dish in Shandong cuisine. It is a high-quality delicacy for people to eat at home and when entertaining guests. It can be served alone or with other dishes. It can improve the quality of the table and attract the appetite of children. During the frying process, the fat in the meat is extracted by peanut oil and dried before serving. There is no need to worry about the high fat content. It is also an ideal food for the elderly.

Tags

• snacks
• cooking wine
• onions
• peanut oil
• pepper noodles
• pork belly
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the onion and ginger into mince, place on a plate and set aside.

   

2. 2 sesame oil.

   

3. 3 Vitamax soy sauce

   

4. 4 Cooking wine.

   

5. 5 Pepper noodles.

   

6. 6 Mix water, salt, eggs, flour and make a batter and set aside.

   

7. 7 Cut the pork belly into long square pieces, add seasonings and marinate.

   

8. 8 Add oil to the wok and when it is 70% hot, add the marinated meat strips, fry until golden brown and remove.

   

9. 9 Grease oil and put on plate.