Pineapple Snow Maiden
Overview
I just ate Japanese food two days ago and received the pre-mixed powder from Xue Mei Niang. And I just bought a pineapple, so let me have a pineapple snow girl first. I’ve made snowskin mooncakes before, your version. I don’t know whether it’s due to poor handling or some other reason, but the glutinous rice snacks that are eaten cold always become dry and cracked after being refrigerated the next day. From then on, I was too lazy to touch snacks like glutinous rice cakes, and I didn’t like to eat them anyway. Presumably this pre-mixed powder should be able to solve this problem well, right? According to the instructions, pour boiling water into the powder, mix well and soften it. You will immediately feel that it is different from the past. It has good ductility, flexibility and is easy to shape. Snow Mei Niang is actually very simple, just whip some cream, add some fruit, and wrap it up. The focus is on the skin. Pre-mixed powder is much easier than traditional leather making. You don't have to spend time steaming it, and you don't have to worry about whether it is steamed well. Pour and mix, add stuffing, and it can be done in half an hour. It's just that I have to try a lot to wrap this cream. I'm always worried about squeezing it out when it's so soft. . . .
Tags
Ingredients
Steps
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Cake crust: 60 grams of Snow Meiniang pre-mixed powder, 48 grams of boiling water, filling: 35 grams of light cream, 3 grams of sugar, appropriate amount of pineapple Decoration: a little shredded coconut
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Pour water into the pot and heat it,
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Pour into the pre-mixed powder,
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Stir until there is no dry powder and let cool.
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Knead into a smooth dough.
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Cut the pineapple into small cubes and set aside.
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Add light cream to sugar and beat with a whisk,
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The pattern can be maintained.
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Divide the Xuemei Niang dough into 5 equal parts,
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Roll it into a round piece,
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Add light cream and pineapple cubes,
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Wrap it up and close it up.
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Roll it in the coconut.
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Place in paper tray.
