Meat floss cup cake
Overview
How to cook Meat floss cup cake at home
Tags
Ingredients
Steps
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Cake powder, baking powder, milk powder, 30g powdered sugar mixed powder
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Add 50 grams of powdered sugar and salt to the egg liquid and mix well
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Whisk until the egg batter dripping from the whisk can stay on the surface for a few seconds
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Sift in the mixed powder and mix quickly
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Stir the light cream and corn oil evenly in advance and then add them to the batter and mix well
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Add pork floss and salty cheese powder, mix well again
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Pour the mixed pork floss batter into the paper cup until it is 80% full
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Preheat the oven to 180 degrees and bake for 20 minutes
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Out of the oven
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Finished product pictures