Homemade black sesame paste

Overview

Special thanks to Meitian. I can learn a lot of delicious food here and make me fall in love with cooking delicious food! See the food cooked by experts and feel the beauty of life! Housewives especially like to cook their own delicious food. Although the making process is hard, it is also full of joy. I have a bag of glutinous rice at home. Eat it as soon as possible before summer comes. The fried glutinous rice is yellow in color and exudes a faint rice fragrance, which fills my small kitchen.

Tags

• snacks
• home cooking
• breakfast
• brown sugar
• glutinous rice
• black sesame

Ingredients

Steps

1. 1 Prepare appropriate amount of glutinous rice.

   

2. 2 Wash once or twice.

   

3. 3 Place kitchen paper on a baking sheet, pour the washed glutinous rice onto the paper, and absorb the water. Let it dry for a while until the rice grains don't stick together.

   

4. 4 This is the result of not drying the rice. I poured the newly washed glutinous rice into the wok. The rice grains were very wet. Glutinous rice is sticky by nature. When heated, it clumped together and stuck together.

   

5. 5 I'm so tired from turning and chopping with a shovel! This is the state from a big group to a small group.

   

6. 6 Put the press on and crush.

   

7. 7 It's back to normal, the rice grains have spread out, and continue to stir-fry over medium-low heat.

   

8. 8 Fry until the rice grains are slightly yellow in color and the rice aroma comes out, then it is ready.

   

9. 9 After the fried glutinous rice is allowed to cool to room temperature, it is ground into powder in a grinder.

   

10. 10 It is best to sift the beaten glutinous rice flour, my grinder is not very fine.

    

11. 11 According to your own taste, add glutinous rice flour, black sesame powder, and brown sugar, rinse with boiling water, and you are ready to enjoy.