Pumpkin and cabbage buns

Overview

I like the color of pumpkin, it is nutritious and delicious.

Remove seeds, peel and cut pumpkin into small pieces, steam until cooked
Take out and mash it into pumpkin puree
Add appropriate amount of water and sift, it will be more delicate
Add yeast to the flour and mix well, then pour in an appropriate amount of pumpkin puree
Knead into dough and let rise until doubled in size
Cut the Chinese cabbage into shreds, boil it with boiling water and chop it into fillings
Prepare the pork filling, add green onion, coriander, cooking wine, light soy sauce, sugar, salt, pepper, and mix well in one direction
Add cabbage filling and shrimp and mix well
After the dough is ready, try to knead out all the air bubbles inside, divide it into small doughs of the same size, and roll them into dough
Pour in appropriate amount of fillings and wrap into buns
Brush a thin layer of oil on the lid of the steamer, add the buns, and steam them over high heat for 15 minutes
A pot of big yellow buns, isn’t it very appetizing?
It’s time to eat