Stir-fried Spicy Bread Crab

Overview

I love eating crab roe. There is a lot of crab roe hidden in the shell of the Irish bread crab. The fresh and umami flavor of the sea is very suitable for stir-frying. After it is cooked, the aroma of crab paste wafts out of the oil. I feel very happy!

Tags

• hot dishes
• home cooking
• summer recipes
• bread crab
• celery stalks
• cooking wine
• garlic
• light soy sauce
• olive oil
• onions
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare the breaded crab. Note that cooked frozen crab meat does not need to be salted. Place in room temperature water to thaw in a sealed container 2 hours in advance. Remove the belly button, press the back of the crab with your thumb, separate the crab shell, remove the gills, and cut into pieces.

   

2. 2 Prepare chives, ginger, chopped green onion, sliced garlic, celery stems, and an appropriate amount of red pepper according to personal taste.

   

3. 3 Heat a pan, add olive oil, stir-fry ginger, garlic, and red pepper until fragrant.

   

4. 4 Pour in the breaded crab and stir-fry evenly, being careful not to break the paste.

   

5. 5 Pour in the green onions and stir-fry for a while, then add cooking wine and half a spoonful of soy sauce (add an appropriate amount according to personal taste).

   

6. 6 Add half a spoonful of water, bring to a boil and remove from the pot.

   

7. 7 Arrange on a plate and sprinkle with some white sesame seeds according to personal taste.