Carrot steamed dumplings

Carrot steamed dumplings

Overview

As the saying goes, radish in winter is as good as ginseng. Let’s nourish it! I bought a lot of autumn vegetables, carrots and radishes. I used them to make steamed dumplings tonight. The combination of carrots and green radish is so fresh and chewy! !

Tags

Ingredients

Steps

  1. Mix flour into dough and let it rest for half an hour

    Carrot steamed dumplings step 1

  2. While the dough is awake, you can prepare the filling. Grate the carrots and green radish and chop into small pieces

    Carrot steamed dumplings step 2

  3. Chop onions and ginger and put them in a basin. Chop shredded carrots and sprinkle in a little salt to kill the moisture

    Carrot steamed dumplings step 3

  4. Then add soy sauce, oyster sauce, salt and other ingredients and mix well

    Carrot steamed dumplings step 4

  5. Then wake up the dough and make the dough and start wrapping

    Carrot steamed dumplings step 5

  6. After wrapping, wake up for five minutes

    Carrot steamed dumplings step 6

  7. Put on the steamer, steam over high heat for 10 minutes, then turn to low heat for 10 minutes

    Carrot steamed dumplings step 7

  8. After stopping the fire, simmer for five minutes, take it out of the pan and put it on a plate

    Carrot steamed dumplings step 8

  9. Very fresh

    Carrot steamed dumplings step 9