Hawthorn cake

Overview

How to cook Hawthorn cake at home

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• children's day
• hawthorn
• rock sugar
• water

Ingredients

Steps

1. 1 Wash and drain hawthorn

   

2. 2 Remove the seeds and stems from the hawthorn

   

3. 3 Put the hawthorn with seeds removed into the soy milk cup, then add a little water and stir

   

4. 4 Pour the stirred hawthorn puree into the pot

   

5. 5 Add appropriate amount of rock sugar and cook

   

6. 6 Cook until thickened

   

7. 7 Place in the mold to cool and then refrigerate