Pork Ribs Stewed with Seaweed and Soybeans

Pork Ribs Stewed with Seaweed and Soybeans

Overview

This soup is stewed in a pressure cooker, and the soft kelp, glutinous soybeans, and tender pork ribs are cooked. You will enjoy eating everything in your mouth, and drinking the delicious soup will make you even more satisfied. Oil-free processing, very healthy.

Tags

Ingredients

Steps

  1. Soak dried kelp in cold water in advance.

    Pork Ribs Stewed with Seaweed and Soybeans step 1

  2. Wash the soybeans and soak them in cold water.

    Pork Ribs Stewed with Seaweed and Soybeans step 2

  3. Wash the ribs, soak them in cold water for 10 minutes, blanch them in a pot, remove and drain.

    Pork Ribs Stewed with Seaweed and Soybeans step 3

  4. Bring back the soaked kelp with a knife.

    Pork Ribs Stewed with Seaweed and Soybeans step 4

  5. Place the blanched ribs into the pressure cooker pot.

    Pork Ribs Stewed with Seaweed and Soybeans step 5

  6. Then add kelp.

    Pork Ribs Stewed with Seaweed and Soybeans step 6

  7. Add soaked soybeans.

    Pork Ribs Stewed with Seaweed and Soybeans step 7

  8. Add onions, ginger, aniseed, and lemon slices.

    Pork Ribs Stewed with Seaweed and Soybeans step 8

  9. Add appropriate amount of water, put the inner pot into the pressure cooker, cover the pot, turn on the power and adjust to the beauty soup setting to simmer.

    Pork Ribs Stewed with Seaweed and Soybeans step 9

  10. After the pressure cooker is cooked and vented, add salt and white pepper and stir evenly for 5 or 6 minutes.

    Pork Ribs Stewed with Seaweed and Soybeans step 10

  11. Ready to serve.

    Pork Ribs Stewed with Seaweed and Soybeans step 11