Colorful seasonal vegetable and egg fried rice

Colorful seasonal vegetable and egg fried rice

Overview

At noon, my mother-in-law asked for egg fried rice. Well, I think I have time to take pictures of the cooking steps. I chuckled~~ Mixing seasonal vegetables with egg fried rice is nutritious and pleasing to the eye. It doesn’t take much time. Anyone who is interested can try it. Haha😊

Tags

Ingredients

Steps

  1. The rice is first mixed with pepper, Sichuan pepper oil, light soy sauce, etc.

    Colorful seasonal vegetable and egg fried rice step 1

  2. Cut cucumber, purple cabbage, carrots, spinach, red pepper, etc. into fine pieces and set aside

    Colorful seasonal vegetable and egg fried rice step 2

  3. Heat the pan, add oil and beat the eggs

    Colorful seasonal vegetable and egg fried rice step 3

  4. Take the eggs out when they are half-cooked, and stir-fry the vegetables while there is still oil in the pan

    Colorful seasonal vegetable and egg fried rice step 4

  5. Stir-fry the rice for two minutes and serve on a plate. Slice the cucumber and garnish slightly

    Colorful seasonal vegetable and egg fried rice step 5

  6. Colorful seasonal vegetable and egg fried rice

    Colorful seasonal vegetable and egg fried rice step 6

  7. Colorful seasonal vegetable and egg fried rice

    Colorful seasonal vegetable and egg fried rice step 7

  8. Colorful seasonal vegetable and egg fried rice

    Colorful seasonal vegetable and egg fried rice step 8