Fresh ground vegetables

Overview

Potatoes, eggplants! The green pepper combination is the three delicacies from the ground, and it is the national dish! Even though it’s home cooking! Found everywhere! Every household can do it! And you never get tired of eating it! It’s easy to make! Just two simple seasonings, soy sauce and minced garlic, can make delicious Di Sanxian! This salty and delicious Di Sanxian dish is the most popular in my house!

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• cornstarch
• oil
• potatoes
• water starch
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Potato cutting and rolling blades should be washed with clean water

   

2. 2 Cut the eggplants into pieces and soak them in salt water for 10 minutes! You won’t be able to eat fried eggplant like this! Fuel efficient

   

3. 3 Green and red pepper slices

   

4. 4 Mince garlic and set aside

   

5. 5 Put two tablespoons of minced garlic into a bowl and add enough oil to cover the minced garlic

   

6. 6 Put it in the microwave on high heat for about 3 minutes! (This time should be adjusted according to the ratio of minced garlic and oil.)

   

7. 7 After biting for 3 minutes, when you see that the minced garlic has floated and turned golden brown,

   

8. 8 Add a small spoonful of chicken essence

   

9. 9 Add 3-4 tablespoons of soy sauce and mix well to make a rich garlic sauce

   

10. 10 Soak the eggplants in water, take them out and control the moisture, then sprinkle an appropriate amount of dry starch so that the eggplant oil will not come out everywhere. Eggplants cook faster than potatoes! It doesn’t take long to fry!

    

11. 11 Washed potatoes contain water! Fry the potato cubes in a pot with cold oil over high heat, stirring several times during the frying process

    

12. 12 Fry the potatoes until the skin is golden brown, take them out and control the oil

    

13. 13 After frying, take it out and control the oil

    

14. 14 Fry the green and red peppers by the way, fry them for a few seconds and take them out!

    

15. 15 Take out the oil control

    

16. 16 Leave the base oil in the pot! Add appropriate amount of minced garlic and sauté until fragrant!

    

17. 17 Add fried potatoes, eggplants, green and red peppers

    

18. 18 Add 4-5 tablespoons of garlic soy sauce and stir-fry for 2 minutes to get the flavor!

    

19. 19 Add appropriate amount of water starch and mix well

    

20. 20 Mix well and take out the pot

    

21. 21 Eating the CD