Stir-fried pork belly with broccoli

Overview

I have been working around the oven for a while now and haven’t cooked in a while. Broccoli and carrots are vegetables that often appear on my family’s dining table. Pork belly is quite suitable for people with a weak spleen and stomach. It tastes good~~

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• lunch
• broccoli
• cooking wine
• garlic
• pork belly
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare cooked pork belly, preferably the well-cooked kind, which is easier to digest.

   

2. 2 Wash the broccoli and break it into small florets, wash and slice the carrots, and slice the ginger and garlic.

   

3. 3 Pour an appropriate amount of vegetable oil into the wok and heat it up.

   

4. 4 Add ginger and garlic and saute until fragrant.

   

5. 5 Add the pork belly, pour in a little cooking wine and stir-fry.

   

6. 6 Then add the carrots and broccoli to the wok together and stir-fry evenly.

   

7. 7 Add appropriate amount of water, cover and simmer for a while.

   

8. 8 Finally add salt to taste.