Grandma’s homemade fried noodles

Overview

Recently, the children have all gone to school, and my mother feels too free and doesn’t want to go square dancing. She laments having nothing to do every day. So I discussed with her and compiled her daily cooking process into "Grandma's Home Cooking Recipes". After hearing this, she was very interested and said yes, you can help me take pictures. Today is the first one, homemade fried noodles. Youpomian is a traditional delicacy in Shaanxi. My mother watched a documentary about Shaanxi delicacies yesterday and decided to try making it today. I think it tastes pretty good, and I also like her positive attitude of being willing to try new things, which is especially valuable for the elderly.

Tags

• noodles
• home cooking
• lunch
• dinner
• chili noodles
• flour
• green vegetables
• oil
• vinegar
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of salt to the flour and knead it into a smooth dough. Oil the surface and let it rest for 20 minutes.

   

2. 2 Prepare the auxiliary ingredients, chopped green onion, minced garlic, and chili powder.

   

3. 3 Prepare the vegetables, blanch them and put them into bowls.

   

4. 4 Roll the noodles into thick slices, pull them into wide noodles and cook them.

   

5. 5 Add appropriate amount of soy sauce and vinegar to the vegetable bowl, dredge the noodles, and put chopped green onion, minced garlic, and chili noodles on the noodles.

   

6. 6 Heat the oil, pour it on top and it’s done.