Spinach salad with shredded eggs
Overview
Simple cold dish with light taste
Tags
Ingredients
Steps
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Blanch the spinach in boiling water
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Spread the eggs into a flatbread
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That’s it
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Then cut into wide strips
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Drain the spinach and set aside. Put the egg skin and minced garlic in a bowl
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Then add the various seasonings mentioned in the recipe to taste
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Mix well
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The refreshing cold dish is ready
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Please taste
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Finished product
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Finished product.