Clear sugar cake

Clear sugar cake

Overview

This is a northeastern cake, simple to make and filled with white sugar. There is an exam tomorrow, send it out to save your character!

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Ingredients

Steps

  1. Mix white sugar and flour in a ratio of 4:1. You can also add some dried osmanthus, cooked sesame seeds, roses, etc. It depends on your personal preference.

    Clear sugar cake step 1

  2. Put a little flour in another bowl, heat the oil (do not boil it), scald the flour with the hot oil, and mix it into a thinner oil batter

    Clear sugar cake step 2

  3. Mix 150G flour, 0.3G oil and appropriate amount of water to form a soft dough. Then wake up for 20-30 minutes

    Clear sugar cake step 3

  4. Roll the rested dough into a rectangular sheet as thin as possible

    Clear sugar cake step 4

  5. Spread the oil batter evenly on the dough sheet

    Clear sugar cake step 5

  6. Roll up the dough

    Clear sugar cake step 6

  7. Add a dose

    Clear sugar cake step 7

  8. Roll out the dough slightly, wrap it in the sugar filling, seal it with the same technique as a bun, with the mouth facing down, and flatten it slightly

    Clear sugar cake step 8

  9. Gently roll out the wrapped dough to a thickness of about a coin

    Clear sugar cake step 9

  10. Brush a small amount of oil on the pan, or a small amount of oil on the electric baking pan

    Clear sugar cake step 10

  11. Set the pan over low heat and the electric pan to 120-150 degrees. Fry the raw cake until it puffs up and both sides are golden.

    Clear sugar cake step 11