Stir-fried cabbage with pork belly and mushrooms

Overview

How to cook Stir-fried cabbage with pork belly and mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• cabbage
• cooking wine
• light soy sauce
• mushroom
• pork belly
• salt

Ingredients

Steps

1. 1 Ingredients: Cabbage (torn and washed), pork belly (cut into slices), mushrooms (washed)

   

2. 2 Place the mushrooms on a chopping board and cut into slices, set aside.

   

3. 3 Heat the oil in the pan, add the sliced pork belly and stir-fry.

   

4. 4 Then, add appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Stir-fry and stir-fry.

   

7. 7 Then, add the washed cabbage and stir-fry until cooked through.

   

8. 8 Then, add the chopped mushrooms and stir-fry.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Season and stir-fry until combined.

    

11. 11 Remove from pan and plate.