Roujiamo

Overview

I often eat Roujiamo to satisfy my hunger when I go shopping. Although Roujiamo is not a snack in the north, it can still be seen everywhere on the bustling streets here. After being processed by northerners, there is no trace of Shaanxi cured meat buns. However, the ones modified to suit the taste of northerners actually taste good and are loved by everyone.

Tags

• staple food
• home cooking
• chili oil
• coriander
• onions
• pie crust
• pork belly
• tahini

Ingredients

Steps

1. 1 Wash the meat, put it into the pot, add salt, green onion, ginger, pepper, star anise, soy sauce and cook for an hour. Take it out and chop it into minced meat. Chop green onions and coriander into pieces.

   

2. 2 Cut the crust in the middle with a knife.

   

3. 3 Spread an even layer of sesame sauce on one side of the crust.

   

4. 4 Put the meat filling on the other side and smooth it out with a knife.

   

5. 5 Sprinkle green onions and coriander over the meat filling.

   

6. 6 Then add chili oil.

   

7. 7 Production is complete.