Peach Gum and Tremella Soup

Overview

It’s cold and windy outside. Why hasn’t spring in Xinjiang come yet? It’s been snowing for a long time today. Let’s make a pot of peach gum and white fungus soup to kill the afternoon. A bowl of it will really satisfy you

Tags

• soups
• soup
• old man
• afternoon tea
• dried osmanthus
• peach gum
• snow lotus seeds
• tremella
• yellow rock sugar
• lotus seeds
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 I soaked the peach gum, white fungus, and snow lotus seeds in my hair the night before. I forgot to take a photo of the white fungus.

   

3. 3 Put the soaked peach gum, white fungus, snow lotus seeds, lotus seeds, yellow rock sugar and water into the electric cooker, set the time for one hour and start cooking

   

4. 4 Take it out of the pan after an hour, sprinkle with dried osmanthus, the aroma will be fragrant

   

5. 5 I also added a few dried longans and black raisins, which are sour and sweet...