Prawns in Tomato Sauce

Overview

How to cook Prawns in Tomato Sauce at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken essence
• cooking wine
• coriander
• large prawns
• light soy sauce
• oil
• onions
• white sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the shrimps, cut off the shrimp whiskers, and remove the shrimp threads from the back.

   

2. 2 Cut the green onion into diagonal slices and shred the ginger. Cut cilantro into long sections.

   

3. 3 Stir tomato paste, chicken essence, sugar and water into tomato juice and set aside.

   

4. 4 Add oil and Sichuan peppercorns to the pot. When the oil is hot, add onions and ginger and stir-fry until fragrant. Pour in shrimps and stir-fry. Add cooking wine and salt. When the shrimps all turn red, pour in the prepared tomato sauce. Turn off the heat when the soup thickens.

   

5. 5 After serving, add some coriander. Beautiful and delicious😜😜