Mushu meat

Mushu meat

Overview

Mushu Rou is a Northeastern dish characterized by its delicious taste, rich texture, comprehensive nutrition, and suitable for all ages. This is the first time I have made this dish. I have seen many foodies making this dish before, and I thought that I would join in the fun that day. I never expected that the combination of such ordinary ingredients would be so delicious and have such a refreshing fragrance. Could it be a chemical reaction

Tags

Ingredients

Steps

  1. Pork, cucumber, eggs, cloud fungus (cooked in water in advance), green onions

    Mushu meat step 1

  2. Add the egg white, cornstarch, salt and chicken powder to the sliced pork and marinate for 10 minutes. Slice the cucumber and cut the green onion into sections

    Mushu meat step 2

  3. Heat the pan, add oil and sliced meat

    Mushu meat step 3

  4. Smooth the meat slices until cooked and set aside for later use

    Mushu meat step 4

  5. Add oil to the pan and sauté ginger slices and green onion segments

    Mushu meat step 5

  6. Add some water, seasoning and bring to a boil

    Mushu meat step 6

  7. Slide the cooked meat slices

    Mushu meat step 7

  8. Take the cloud fungus and fry it for a while

    Mushu meat step 8

  9. Add cucumber slices

    Mushu meat step 9

  10. Add egg liquid

    Mushu meat step 10

  11. Push the egg liquid until cooked, stir-fry all the ingredients evenly, drizzle with sesame oil, serve on a plate and eat immediately

    Mushu meat step 11

  12. I didn’t expect that the combination of such common ingredients would be so delicious and have such a refreshing fragrance. Could it be a chemical reaction

    Mushu meat step 12