Boiled pork slices

Overview

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Tags

• hot dishes
• private kitchen
• dried chili pepper
• garlic
• lean pork
• loofah
• msg
• onions
• pixian doubanjiang
• sesame
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Slice the pork into evenly sized pieces, add a little salt, pepper, starch, cooking wine and water, spread it evenly with your hands and let it sit. Cut other ingredients and set aside.

   

2. 2 Heat oil in a pan and add ginger, garlic and dried Sichuan peppercorns.

   

3. 3 Add loofah and stir-fry.

   

4. 4 Add Pixian bean paste and continue stir-frying.

   

5. 5 Add appropriate amount of water and bring to boil.

   

6. 6 After the water boils, test the saltiness, add appropriate amount of salt and MSG, spread the meat slices evenly on the surface, cover the pot and simmer quickly.

   

7. 7 Place the vegetables on a plate, sprinkle with green onions and sesame seeds, heat oil in the pan and pour on the surface. (In the picture, I have already eaten half of it. I forgot to take a photo after it was cooked)