Glutinous rice squid tube

Overview

How to cook Glutinous rice squid tube at home

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• old man
• breakfast
• dinner with friends
• fujian old wine
• glutinous rice
• green chili
• mushroom
• onions
• oyster sauce
• squid tube
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice overnight

   

2. 2 I used frozen squid, which had to be defrosted in advance. I originally planned to make only one, but later I found that the glutinous rice was soaked too much, so I had to defrost another one temporarily. I burst into tears. . . . . You need to tear off the membrane on the outside of the squid, and the result will be better-looking. . .

   

3. 3 Dice the onions, mushrooms, and green and red peppers. I don’t know why the other pictures cannot be uploaded. Only the picture of the mushrooms is left. The diced mushrooms are used to make soup. . . .

   

4. 4 Add various diced vegetables to the bowl with glutinous rice

   

5. 5 Add oil, soy sauce, pepper, and salt and stir. I put it directly into the squid tube after stirring. After cooking, it didn't taste very good. Would it be better to let it sit for a while after stirring?

   

6. 6 Seal the squid tube filled with glutinous rice and other ingredients with toothpicks, put it into the steamer, and then pour a little Fujian old wine into the water under the steamer, thinking about removing the fishy smell, but I don't know if it will be effective. The Tianji steamer I used was really painful. I had to add water repeatedly to ensure it was steamed properly. It was better to use a student pot. . . .

   

7. 7 The result of steaming is white, so cute. Because it is frozen squid, a lot of water will come out of the steaming bowl. You can try using a boiler next time. . .