Golden Bitter Melon Strips

Overview

Bitter melon has a bit of a bitter taste,

Cut bitter melon into strips, wash and soak for a while
Take out the bitter melon, put some oil in the bottom of the pot, stir fry briefly after the oil is hot, add some salt, add minced garlic, it can be cooked or not, set it into a plate and set aside, so that it will not be too bitter
In another small basin, put the eggs, some black pepper, starch, a little salt and sesame oil
The eggs in my house are broken, so I put in more. Usually two eggs are enough. Add a little flour as appropriate and mix well
Then put the bitter melon strips into the eggs,
Heat the oil in the pan, pour it all in, and stir-fry until the surface is golden brown. It should be crispy on the outside and crispy on the inside.