Kelp and tofu soup
Overview
How to cook Kelp and tofu soup at home
Tags
Ingredients
Steps
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Cut all ingredients into small pieces.
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Stir-fry the pot with chopped green onion and minced ginger, add kelp and enoki mushrooms in turn and stir-fry, then add tofu cubes, add water and bring to a boil, then simmer for a while, and finally add children's intestines, because the enoki mushroom soup is very fresh in itself. Add salt to taste.
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It's ready to eat right out of the pan.