【New Year's Eve Dinner】The steamed pomfret you must have

Overview

For New Year’s Eve dinner, one of the essential ingredients must be fish. If there is fish, there will be more than enough every year. Steamed whole fish is the most popular, with head and tail, which means good weather in the coming year. The steamed pomfret is a family favorite. It is sweet and tender, with thick meat. It is suitable for all ages. In Chaoshan, the ancestors left a rule that when eating steamed whole fish, when turning the fish, call it smooth instead of turning it over. Businessmen are especially particular about this.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• chili
• corn oil
• fighting pomfret
• light soy sauce
• onions
• ginger

Ingredients

Steps

1. 1 Remove the scales, gills and internal organs of the pomfret, clean it, and pat the surface with flowers.

   

2. 2 Remove the scales, gills and internal organs of the pomfret, clean it, and pat the surface with flowers.

   

3. 3 Wash the ginger and pepper and cut into shreds.

   

4. 4 Boil the water and add the pomfret.

   

5. 5 Boil the water and add the pomfret.

   

6. 6 Pour the fish soup from the plate into the pot, add light soy sauce and bring to a boil.

   

7. 7 Top the pomfret with shredded green onion, ginger and chili.

   

8. 8 Pour the cooked light soy sauce and fish stock over the fish.

   

9. 9 Pour the hot corn oil over the fish and serve.