Mushroom, Vermicelli and Egg Soup

Overview

I have a tight time to eat when I get home at noon, so I can only make simple and easy dishes, so let’s make egg soup. There are pre-washed mushrooms, soaked vermicelli, tomatoes as the base, a big bowl of hot rice, and a bowl of rice, and you have a delicious lunch.

Tags

• soups
• home cooking
• common dishes
• soup
• children
• old man
• winter recipes
• banquet dishes
• lunch
• chicken essence
• egg
• mushrooms
• tomato
• chopped green onion
• fans
• garlic

Ingredients

Steps

1. 1 Mushroom slices

   

2. 2 Cut onions into sections, slice garlic, and cut tomatoes into small pieces

   

3. 3 Pour oil into the wok and stir-fry the tomatoes

   

4. 4 After the tomatoes are fried, add the mushrooms

   

5. 5 Stir fry for a while

   

6. 6 Add appropriate amount of water and boil

   

7. 7 Add fans

   

8. 8 Finally pour in the egg liquid

   

9. 9 After the egg liquid is set, add a little salt and chicken essence