Homemade Roasted Peanuts

Overview

Although it doesn’t look very pretty, it tastes good and is healthier than fried ones

Tags

• snacks
• home cooking
• oven dishes
• afternoon tea
• egg
• flour
• peanuts
• powdered sugar

Ingredients

Steps

1. 1 Let’s take a group photo first

   

2. 2 Wash the peanuts, dry them, add eggs and mix well

   

3. 3 Then add powdered sugar and mix well

   

4. 4 Add flour, little by little, until there is excess flour. Keep it in a granular shape. If there is any sticking together, pinch it out

   

5. 5 Sift excess flour

   

6. 6 Apply a thin layer of oil on tin foil

   

7. 7 When the oven is preheated to 170 degrees, spread the peanuts on tin foil

   

8. 8 degrees for 18 minutes, flipping halfway