Cumin and Garlic Scalloped Bones

Cumin and Garlic Scalloped Bones

Overview

The red chilies, the white garlic, the aroma of cumin, and the whole ribs are really enjoyable to chew. If you like it, come and try it.

Tags

Ingredients

Steps

  1. Fragrant

    Cumin and Garlic Scalloped Bones step 1

  2. Marinate the pork ribs with salt, cooking wine, ginger slices and oyster sauce for 20 minutes

    Cumin and Garlic Scalloped Bones step 2

  3. Discharge the pressure cooker for 20 minutes and reserve the soup for steaming the ribs

    Cumin and Garlic Scalloped Bones step 3

  4. Drain the water from the pork ribs, fry in 80% hot vegetable oil until golden brown

    Cumin and Garlic Scalloped Bones step 4

  5. Fry until golden brown

    Cumin and Garlic Scalloped Bones step 5

  6. Minced garlic, red pepper and stir fragrant

    Cumin and Garlic Scalloped Bones step 6

  7. Add the inch bone and stir-fry over high heat

    Cumin and Garlic Scalloped Bones step 7

  8. Add the soup of steamed pork ribs, add cumin, oyster sauce, water starch, and reduce the juice over high heat

    Cumin and Garlic Scalloped Bones step 8

  9. Sprinkle with chopped green onions

    Cumin and Garlic Scalloped Bones step 9