Nutritious meal for children: Hot noodles stuffed with mille-feuille cake---Teach you how to hot noodles
Overview
I think most of my friends usually make yeast pancakes, cold water pancakes, or small fried pancakes. Not many make hot pancakes. The key to making hot pancakes is the soup noodles, followed by stepping on the noodles. The noodles should be soft and soft enough to be held. Such pancakes are more delicious than cold water pancakes and yeast pancakes.
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Ingredients
Steps
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Prepare the fillings. Cut the carrots, black fungus, and green onions into small cubes. Use the leftover meat filling from making dumplings.
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Combine the various fillings together, add a little oil, pepper noodles, pepper noodles, a little salt, and MSG, stir well and set aside.
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Start scalding the noodles, put the flour into a basin, and stir while heating the water. The hot water should be about 90 degrees
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Stir until there is no dry flour in the basin
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Let cool slightly and then knead it into dough. The dough is not soft yet and is a bit hard
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So you need to stamp it with water, that is, pound the dough with water in your fist, fold it while stamping, and keep adding water to make the dough very soft
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Check how soft it is, try grabbing it with your hands
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It’s terrible to see sticky hands
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Sprinkle more dry powder on the table, otherwise it will stick to the table. Take the stepped noodles to the table and knead them together
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Keep kneading until smooth and fine. Keep dry powder on the table, and then divide into pieces according to the size of the pot
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Take out a piece and roll it into cattail cake
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Spread the filling evenly
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Roll it up from one side
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) just taken out of the refrigerator Circle it again and put your head on top
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Then roll it into cake
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Put it in the electric baking pan and start frying it. Turn it over when it puffs up. It will be very cooked. When you press it, the sides will become elastic and it will be cooked
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It’s out of the pot
