Pork floss

Overview

How to cook Pork floss at home

Wash the meat and cut into large pieces
Pour cold water into the pot. Add onion, ginger and star anise cooking wine. After the water boils, skim off the foam. Cover and press for 30 minutes.
Remove the meat. Let it dry until it is no longer hot to your hands, put on disposable gloves and pick it up. The meat pressed in the pressure cooker is so rotten that it falls apart as soon as you grab it
Place in a bread machine and add salt, sugar, pepper and white sesame seeds. Choose jam program. 1.2 hours.
When time is up, take out and let cool.
Use the grinder cup to beat in small portions for a few seconds.
The finished product is very delicate and crispy.
Seal and place in the refrigerator to eat as soon as possible.