Mint Pigeon Egg Soup
Overview
Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high. The ingredients of mint are easy to evaporate due to heat, so it is best to put it in after the water boils. It has a refreshing and stimulating effect, so it is not advisable to drink too much at night to avoid causing sleep disturbance. Mint has the functions of dispersing wind-heat, clearing the throat, relieving rash and itching, and anti-inflammatory and analgesic. Mint soup has the effects of refreshing, detoxifying and reducing fire.
Tags
Ingredients
Steps
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Wash the mint in water.
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Place the washed mint into a plastic basket to control the moisture.
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Pour a bowl of water into the pot, add a piece of scattered ginger, and then add Shi Yunsheng's rich chicken juice and bring to a boil.
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Break in the pigeon eggs one by one and cook them in the cooking pot. (I was afraid of rotten eggs, so I cracked the pigeon eggs into a spoon first and then put them into the cooking pot)
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Add mint and bring to boil.
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Add a little salt and a little sesame oil and turn off the heat.
