Tomato rice
Overview
Today I specially made tomato rice, which has recently become popular on the Internet. In fact, I was just curious about whether it tastes good. What can I say about the taste? It’s not bad! But it’s not as exaggerated as the rumors on the Internet say! The first person to make this rice must be a lazy person. Tomato rice is easy to make and delicious! It’s suitable for students who don’t have enough pots and pans, or people like me who are lazy and don’t want to wash the dishes. This version would probably be even better if I added some diced mushrooms, diced bacon and shrimp!
Tags
Ingredients
Steps
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Prepare ingredients and seasonings: rice, tomatoes, carrots, corn kernels, ham sausage, peas, olive oil, salt, and black pepper.
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Process the ingredients: Peel and dice the carrots, peel the corn, rinse the green beans, dice the ham, wash and remove the stems of the tomatoes. After washing the rice, add an appropriate amount of water. The water should be a little less than usual when steaming rice, because the tomatoes will produce a lot of soup.
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Add appropriate amount of salt.
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Add appropriate amount of olive oil.
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Add a pinch of black pepper.
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Pour the processed vegetable cubes and ham cubes into the pot, and top with tomatoes.
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Put in the rice cooker and turn on the cooking mode.
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After the rice is cooked, let it simmer for a few minutes before opening the lid.
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Peel off tomato skin.
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Mash the peeled tomatoes with a rice spatula.
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Stir the mashed tomatoes with the rice in the pot.
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After stirring evenly, the nutritious and delicious tomato rice is ready to serve.
