Braised pork trotters with peanuts

Overview

How to cook Braised pork trotters with peanuts at home

Tags

• hot dishes
• home cooking
• chicken essence
• cinnamon
• doubanjiang
• light soy sauce
• old soy sauce
• peanuts
• pig's trotters
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the peanuts in water one hour in advance until soft

   

2. 2 Chop the pig's trotters into pieces

   

3. 3 Put the pig's trotters into the pot and blanch them in water

   

4. 4 Rinse away the foam and set aside

   

5. 5 Take a pressure cooker and put in the pig's trotters and peanuts, then add the auxiliary ingredients: ginger, star anise, cinnamon, bay leaves, bean paste

   

6. 6 Add appropriate amount of water, light soy sauce, dark soy sauce into the pot at one time

   

7. 7 Cover and cook until the steam comes out, then reduce to low heat and pressure for 12 minutes

   

8. 8 Transfer the ingredients to a wok over high heat to reduce the juice, and add an appropriate amount of chicken essence

   

9. 9 Finished product pictures