Stir-fried Chinese cabbage

Overview

Chinese cabbage is a dish that is often on our dining table. It can be used for cooking and soup. It is called the king of vegetables. Eating Chinese cabbage regularly can prevent many diseases and relieve internal heat. Chinese cabbage is rich in crude fiber, which can promote gastrointestinal movement, moisturize the intestines, smooth stools, help digestion, and eliminate toxins from the body.

Tags

• hot dishes
• home cooking
• chinese cabbage
• garlic
• oil
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and cut the Chinese cabbage, slice the ginger, and mince the garlic

   

3. 3 Stir-fry minced garlic in hot oil

   

4. 4 Add Chinese cabbage and stir-fry

   

5. 5 Fry until soft and add a little salt

   

6. 6 Add a little sugar and stir-fry evenly