Garlic braised eel segments

Overview

Hubby's favorite. This is much easier for me than other methods. The taste is very spicy and fragrant.

Tags

• hot dishes
• seafood
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• edible oil
• ginger
• green onions
• msg
• pixian doubanjiang
• water starch
• eel
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eel and cut it into sections of about five centimeters. Marinate slightly with salt, cooking wine, and starch.

   

2. 2 Set the wok over high heat, add cooking oil and heat to 180 degrees, add the eel segments and stir-fry until the eel segments curl up and the surface moisture dries up. Saute Pixian bean paste, ginger slices, garlic and green onions until fragrant.

   

3. 3 Add water, salt, soy sauce, cooking wine and bring to a boil over high heat.

   

4. 4 Reduce heat and simmer until garlic softens.

   

5. 5 Finally, add MSG and water starch, reduce the soup over high heat, and then put the pot into bowls.