【Yantai】Strawberry glutinous rice balls

Overview

Tangyuan is one of the representatives of traditional Chinese snacks, and it is also the most distinctive food of the Lantern Festival. The most representative of the glutinous rice balls is the sesame glutinous rice balls. The taste is sweet and soft, which is unmatched by other flavors of glutinous rice balls. The filling is usually made of fried sesame seeds and beaten into powder, then cooked lard and an appropriate amount of sugar are added to make the filling, then wrapped in the mixed glutinous rice noodles, cooked in a pot until the glutinous rice balls float, and then eaten. Here’s a creative way to eat this year’s Lantern Festival, fruit glutinous rice balls with black sesame paste. It shouldn’t be classified as dark cuisine!

Tags

• staple food
• home cooking
• clear water
• glutinous rice flour
• sesame paste
• strawberry jam
• boiling water

Ingredients

Steps

1. 1 Add boiling water to the glutinous rice noodles and mix to form a dough. If the boiling water is not enough, add some more water.

   

2. 2 After the dough has rested for fifteen minutes, roll it into a long shape.

   

3. 3 Divide into evenly sized portions.

   

4. 4 Roll into balls.

   

5. 5 Nest into the shape of a small bowl.

   

6. 6 Add an appropriate amount of strawberry jam. The amount of strawberry jam should not be too much because the strawberry jam is very soft and difficult to form.

   

7. 7 Use the tiger's mouth to finish and form into a round shape.

   

8. 8 After the water boils, add the glutinous rice balls, cook until they float, then simmer for a while and then remove from the pot.

   

9. 9 Fragrant with sesame, the strawberry glutinous rice balls are sweet and sour.