Baby potatoes with tomato sauce

Overview

This small potato is a specialty here, a potato that never grows large. This kind of small potatoes is not only nutritious but also tastes more glutinous than ordinary potatoes. Every year when small potatoes are on the market, people only eat these small potatoes and no one patronizes the big potatoes. Due to their special taste, green color and pollution-free appearance, these small potatoes have become a great gift for visiting relatives and friends.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• fresh vegetables
• light soy sauce
• oil
• tomato
• ketchup
• salt
• small potatoes

Ingredients

Steps

1. 1 Wash the small potatoes and put them in a pot to cook.

   

2. 2 Peel the skins off the cooked baby potatoes and set aside.

   

3. 3 Wash the tomatoes, peel them and cut into small cubes.

   

4. 4 Heat the wok, heat the oil, add the tomato paste and stir-fry for a while.

   

5. 5 Add the diced tomatoes and stir-fry until the juice is cooked.

   

6. 6 Add light soy sauce, salt and a little fresh vegetables.

   

7. 7 Add baby potatoes.

   

8. 8 Cook over low heat until the juice is reduced and serve.