Spicy twice-cooked pork

Spicy twice-cooked pork

Overview

The fragrant twice-cooked pork is added with your favorite vegetables. It’s delicious and not greasy!

Tags

Ingredients

Steps

  1. Colorful and delicious!

    Spicy twice-cooked pork step 1

  2. Dried meat aroma

    Spicy twice-cooked pork step 2

  3. Ingredients are ready

    Spicy twice-cooked pork step 3

  4. Boil the pork belly in cold water over high heat, then reduce to low heat and simmer for 30 minutes until you can poke a chopstick into it

    Spicy twice-cooked pork step 4

  5. Let the cooked meat cool

    Spicy twice-cooked pork step 5

  6. Cut into thin slices

    Spicy twice-cooked pork step 6

  7. Cut onions into small pieces

    Spicy twice-cooked pork step 7

  8. Green chili and red chili cut into small pieces

    Spicy twice-cooked pork step 8

  9. Put the meat slices in a frying pan without oil and stir-fry the oil from the meat slices over medium heat until golden brown on both sides. Take it out and set aside.

    Spicy twice-cooked pork step 9

  10. Stir-fry the meat slices in oil, green chili and red chili over high heat

    Spicy twice-cooked pork step 10

  11. Add onions

    Spicy twice-cooked pork step 11

  12. Pour in the previously fried meat slices

    Spicy twice-cooked pork step 12

  13. Add appropriate amount of salt, light soy sauce, dark soy sauce, mix well

    Spicy twice-cooked pork step 13

  14. Both meat and vegetables

    Spicy twice-cooked pork step 14

  15. Finished product

    Spicy twice-cooked pork step 15