Stir-fried vermicelli with cabbage
Overview
For such an ordinary dish, someone actually recommended it at the dinner table. It's just my usual cabbage and potato stew, but it's missing one potato. But when this dish was served on the table, I realized that it was not the dish that was inferior to the food on the table. Although it was very simple and very homely.
Tags
Ingredients
Steps
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Prepare ingredients
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Wash and shred the cabbage
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Heat the oil, add onion, ginger, garlic, chili pepper, and Sichuan peppercorns and sauté until fragrant.
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Add cabbage and stir-fry
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Add soy sauce, salt and other seasonings.
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Add a little water and fry the vermicelli until cooked.