Coconut twists

Overview

Coconut and butter are a classic combination. The crispy coconut is wrapped in the bread, and the taste is full of coconut flavor. It is twisted into a twist style. The method is very simple, and you can make a delicate and attractive bread, which is loved by your family.

Tags

• pastries
• baking
• afternoon tea
• butter
• coconut
• egg
• egg liquid
• flour
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour the ingredients except butter into the bread bucket in the order of liquid first and yeast on top of the powder. Start the dough kneading process. Just stir the liquid and flour into a ball. Leave it for half an hour and start the dough kneading program again. After kneading the dough for 20 minutes, pour 10g of butter and continue kneading the dough until it is complete

   

2. 2 Carry out the first fermentation

   

3. 3 Make the coconut filling: Melt the butter in the microwave first, then add the coconut, egg, meringue and flour and mix well

   

4. 4 Mix well

   

5. 5 Gently make air bubbles out of the fermented dough with your hands, roll it into a rectangular shape, and spread the coconut filling evenly

   

6. 6 Roll up from one end

   

7. 7 Use a rolling pin to roll it out to about 20 cm wide

   

8. 8 Cut into 6 even pieces

   

9. 9 Take out one piece and cut it into two from the middle

   

10. 10 Then stack the two pieces together, press them with chopsticks, and then twist them into a twist

    

11. 11 Place in baking pan

    

12. 12 .Let the bread dough rest for 15 minutes and then brush the surface with egg wash

    

13. 13 Preheat the oven to 170 degrees, middle rack, for 18 minutes. Observe the coloring at any time and cover with tin foil to prevent burning