Cold Three Shredded Shreds
Overview
I have loved eating vermicelli since I was a child, so I was wondering how to eat it cold salad. I added cucumbers and carrots to keep the original flavor of the ingredients as much as possible. It tastes pretty good😄. It’s very common, you can try it too.
Tags
Ingredients
Steps
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Fans add blisters.
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Wash carrots and cucumbers and set aside.
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Peel carrots and cucumbers and cut into shreds. Set aside.
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Boil the water and put in the vermicelli and take it out.
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Remove from cold water.
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Mince the garlic and set aside.
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Stir garlic, soy sauce, vinegar, sesame oil, chicken essence, and chili oil.
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Add carrots, cucumbers and vermicelli and stir.
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Plate.