Shrimp Vermicelli Pot
Overview
Shrimp Vermicelli Pot is a simple and delicious seafood home-cooked dish. The shrimp meat is tender and sweet, and the vermicelli is filled with the strong shrimp flavor. It is very delicious!
Tags
Ingredients
Steps
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Main ingredients: fresh shrimp, vermicelli, minced meat, onion, ginger and garlic,
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Cut the ginger and garlic into mince separately, cut most of the chives into sections and mince a small part
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Cut off the shrimp spears from the fresh shrimps, peel off the shrimp lines from the backs of the shrimps and set aside.
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Soak the vermicelli in warm water until soft
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Put cooking oil in the pot, add three or two slices of ginger, add the prepared shrimps and fry
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While frying, press the shrimp heads with your hand so that the oil in the shrimp heads can be fried. Fry until thoroughly cooked and set aside.
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Use the oil used to fry the shrimps and sauté the minced onions, ginger and garlic
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Sauté until fragrant, add minced meat and stir-fry
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Stir-fry until the minced meat changes color, add a teaspoon of cooking wine
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Add soaked vermicelli and stir-fry evenly
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Add the fried shrimp and stir-fry for a minute or two
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Add salt, soy sauce, oyster sauce, and a little sugar and stir-fry evenly
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Add the green onions and continue to stir-fry
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Stir-fry until the green onions are broken and then turn off the heat
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Finally, pour it into the hot pot and cook over medium-low heat for one minute
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The fresh and eye-catching "Steamed Prawn Vermicelli" is now complete. Let's serve it directly to the table!
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Finished product!
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Finished product!
