Spinach with secret sauce—with Baoma’s recipe for cold salad oil

Spinach with secret sauce—with Baoma’s recipe for cold salad oil

Overview

The most popular thing in summer is cold salad! Bao Ma’s cold spinach dish has a different taste with just a little extra thought! The cold oil here is suitable for many vegetables, and the preparation is simple, even with no cooking skills!

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Ingredients

Steps

  1. Prepare onions, ginger, garlic, and flatten garlic cloves

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 1

  2. Put it into the pot, then add half a small bowl of vegetable oil and aniseed peppercorns. Turn on low heat and simmer the oil. When the ingredients in the pot turn yellow, put the cumin seeds into a small colander

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 2

  3. Tilt the frying spoon, immerse the colander filled with cumin in the oil, and continue to simmer over low heat (the cumin seeds are placed in the colander because the cumin grains are small and difficult to remove). When the ingredients in the pot are browned, turn off the heat, drain the oil in the colander, and pour out the cumin

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 3

  4. Remove all the ingredients from the pot, pour out the oil and let cool and set aside

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 4

  5. Pick and wash the spinach. After the water in the pot boils, add a little salt and a few drops of vegetable oil and blanch the spinach

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 5

  6. After the spinach is blanched, take it out and put it in a basin of cold water to cool

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 6

  7. Remove the water from the spinach and cut into small pieces

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 7

  8. After cutting into sections, pour some water into a basin (don't make it too dry), break it up, add minced garlic, cooking oil, salt, light soy sauce, rice vinegar, and chicken essence and mix well

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 8

  9. Mixed spinach

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 9

  10. Arrange on a plate and garnish with some shredded carrots

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 10

  11. Finished product picture!

    Spinach with secret sauce—with Baoma’s recipe for cold salad oil step 11