Homemade Salad Dressing

Overview

I like to eat fruit salad lately, but the ones bought outside don’t taste good, so I made some myself to enjoy today. It really tastes different from the ones sold outside. The one I made has a strong milky aroma.

Tags

• homemade sauce
• breakfast
• afternoon tea
• summer recipes
• students
• condensed milk
• corn oil
• egg yolk
• soft white sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Put the egg yolks, sugar and salt in a basin and beat until the volume expands and the color becomes thick.

   

3. 3 Add the corn oil in portions with a small spoon, and stir with a whisk each time until absorbed. Do not add too much energy at a time. The occurrence of oil-water separation indicates failure. Add vinegar (vinegar has a bactericidal effect) and stir evenly until absorbed.

   

4. 4 Add condensed milk and continue stirring until it becomes thicker and thicker, and the color is a little white, that's it.

   

5. 5 The surface is white, put it into a bowl and enjoy.