Sweet potato and taro porridge

Overview

How to cook Sweet potato and taro porridge at home

Tags

• porridge
• home cooking
• breakfast
• corn kernels
• lipu taro
• rice
• sweet potato

Ingredients

Steps

1. 1 Wash the rice, put it into a casserole, add an appropriate amount of water and bring it to a boil.

   

2. 2 During this time, peel the sweet potatoes and taro and cut into cubes.

   

3. 3 After the water boils, turn down the heat and add the corn kernels.

   

4. 4 Add the sweet potato cubes and taro cubes, mix well and continue to cook over low heat for about 50 minutes until the rice porridge becomes thick.