Braised chestnut rice

Overview

How to cook Braised chestnut rice at home

Cut a small opening in the chestnut with a knife, put it in a pot and add water to boil
After the water is boiled, take out the chestnuts and shell them
Wash the rice and pour it into the rice cooker, add chestnuts, add a little salt and cook
Serve the cooked chestnut rice out
Cut the pork into cubes and separate the fat and lean parts
Put the fat meat into the pot and stir-fry until the oil comes out. Add the lean meat and stir-fry. Pour in the soy sauce and continue stir-frying for a while. Add a little water and bring it to a boil. Then add a little salt
Pour the chestnut rice into the pot and stir-fry evenly
It’s ready to be cooked